Simple Ranchy Breaded Fish Fillets

Name: Simple Ranchy Breaded Fish Fillets
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons butter; 177 milliliters Italian seasoned bread crumbs; 28 grams package dry Ranch-style dressing mix; 454 grams tilapia fillets; 3 Tbsps vegetable oil

Simple Ranchy Breaded Fish Fillets might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 308 calories, 26g of protein, and 14g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 25 minutes. If you have vegetable oil, tilapia fillets, dressing mix, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. Simple Ranchy Breaded Fish Fillets, Easy Breaded Fish Fillets, and Breaded Pollock Fillets for 2 are very similar to this recipe.

Instructions

Place the bread crumbs in a bowl. In a shallow dish, mix the dressing mix and oil to form a paste. Coat the tilapia fillets with the paste, then dredge in the bread crumbs to lightly coat.

Ingredients you will need

Tilapia Fillets

Breadcrumbs

Salad Dressing Mix

Cooking Oil

Equipment you will use

Bowl

Melt the butter in a skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Place the fillets in the skillet, and cook 5 minutes on each side, or until golden brown and easily flaked with a fork.

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

2teaspoons

butter 177milliliters

Italian seasoned bread crumbs 28grams

package dry Ranch-style dressing mix 454grams

tilapia fillets 3Tbsps

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.