Simple Pumpkin Ice Cream Pie

Name: Simple Pumpkin Ice Cream Pie
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 2 9-inchs (9 inch) ready-to-fill graham cracker pie crust; 3 pints butter pecan ice cream, softened; 850 grams pumpkin pie mix; 340 grams frozen whipped topping, thawed

This recipe serves 12. One portion of this dish contains about 7g of protein, 24g of fat, and a total of 524 calories. Summer will be even more special with this recipe. It is a good option if you're following a dairy free diet. If you have ready-to-fill graham cracker pie crust, whipped topping, pumpkin pie mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Ingredients

Servings:

29-inchs

(9 inch) ready-to-fill graham cracker pie crust 3pints

butter pecan ice cream, softened 850grams

pumpkin pie mix 340grams

frozen whipped topping, thawed

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.