Simple Potato Latkes

Name: Simple Potato Latkes
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 10
Cuisine: Jewish
Ingredients: 10 servings Applesauce; 1 kilograms large baking potatoes (about; 2 larges eggs, lightly beaten; 59 milliliters all-purpose flour; 1 large onion, quartered; 1 teaspoon pepper; 2 teaspoons salt; 10 servings Vegetable oil

You can never have too many side dish recipes, so give Simple Potato Latkes a try. This recipe serves 10. One serving contains 281 calories, 4g of protein, and 15g of fat. Hanukkah will be even more special with this recipe. This recipe is typical of Jewish cuisine. If you have applesauce, baking potatoes, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 34 minutes.

Instructions

Scrub baking potatoes; do not peel. Shred potatoes and onion in a food processor; drain, pressing between paper towels.

Ingredients you will need

Baking Potato

Potato

Onion

Equipment you will use

Food Processor

Paper Towels

Place potatoes and onion in a large bowl; stir in eggs and next 3 ingredients until combined.

Ingredients you will need

Potato

Onion

Egg

Equipment you will use

Bowl

Pour oil to a depth of 1/2 inch in a large heavy skillet over medium-high heat; heat oil to 35

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Squeeze about 1/4 cup potato mixture firmly in hand to remove excess liquid; carefully drop into hot oil. Fry, in batches, 3 to 4 minutes on each side or until golden.

Ingredients you will need

Potato

Cooking Oil

Drain on paper towels.

Equipment you will use

Paper Towels

Place drained latkes on a wire rack on an aluminum foil-lined baking sheet. Keep warm in a 200 oven up to 30 minutes.

Equipment you will use

Aluminum Foil