Simple Pepper Steak

Name: Simple Pepper Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 298 grams beef broth; 6 servings Hot cooked rice; 59 milliliters cornstarch, divided; 1 garlic clove, pressed; 1 green bell pepper, sliced; 1 teaspoons ground ginger; 1 medium onion, sliced; 1 teaspoons pepper; 1 teaspoons salt; 2 teaspoons sesame oil; 2 Tbsps soy sauce; 454 grams boneless top sirloin steak, cut into thin slices; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Simple Pepper Steak a try. This recipe makes 6 servings with 271 calories, 21g of protein, and 7g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have vegetable oil, ground ginger, cornstarch, and a few other ingredients on hand, you can make it. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet. valentin day will be even more special with this recipe.

Instructions

Whisk together 2 tablespoons cornstarch, ginger, beef broth, soy sauce, and, if desired, red pepper; set aside.

Ingredients you will need

Beef Broth

Corn Starch

Red Pepper

Soy Sauce

Ginger

Equipment you will use

Whisk

Combine remaining 2 tablespoons cornstarch, salt, and pepper; dredge steak in mixture.

Ingredients you will need

Corn Starch

Pepper

Steak

Salt

Heat vegetable oil and sesame oil in a large skillet over high heat 3 minutes; add steak and garlic, and saute 4 minutes or until browned.

Ingredients you will need

Vegetable Oil

Sesame Oil

Garlic

Steak

Equipment you will use

Frying Pan

Add bell pepper and onion; saute 8 minutes or until tender. Stir in broth mixture; reduce heat, and simmer 3 to 5 minutes or until thickened.

Ingredients you will need

Bell Pepper

Broth

Onion

Serve over hot cooked rice.

Ingredients you will need

Cooked Rice

Equipment

Whisk

Frying Pan

Ingredients

Servings:

298grams

beef broth 6servings

Hot cooked rice 59milliliters

cornstarch, divided 1

garlic clove, pressed 1

green bell pepper, sliced 1teaspoons

ground ginger 1medium

onion, sliced 1teaspoons

boneless top sirloin steak, cut into thin slices 1Tbsp

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Maddalena Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 19 dollars per bottle.