Simple Parsnip Soup

Name: Simple Parsnip Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Global
Ingredients: 150 grams large stick celery, chopped; 1 small handful parsley, chopped; 3 garlic cloves, chopped; 1 teaspoon ground fenugreek; 1 teaspoon fresh ground black pepper; 1 teaspoon english mustard powder; 25 milliliters olive oil (for frying); 600 grams medium onions, chopped; 500 grams 4-5 parsnips, peeled and chopped; 350 grams medium potatoes, peeled and chopped; 1 teaspoon salt; 250 milliliters skim milk; 2 liters vegetable stock (two stockpot or cubes in hot water)

You can never have too many soup recipes, so give Simple Parsnip Soup If you have ground pepper, salt, potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 1 hour.