Simple Niçoise Salad Recipe

Name: Simple Niçoise Salad Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 4 anchovy filets; 118 milliliters black olives, pitted; 2 Tbsps capers; 1 cucumber seeded and chopped; 1 Tbsp Dijon mustard; 59 milliliters extra virgin olive oil; 118 milliliters green beans, fresh, cooked; 2 hard-boiled eggs, sliced into quarters; 710 milliliters mixed greens, washed and dried; 2 plum tomatoes, diced; 237 milliliters boiled potatoes, sliced; 1 smalls red onion, thinly sliced into rounds; 1 Tbsp red wine vinegar; 1 can solid white Albacore tuna, drained

Need a gluten free, dairy free, whole 30, and pescatarian main course? Simple Niçoise Salad Recipe could be a tremendous recipe to try. This recipe serves 2. One portion of this dish contains roughly 31g of protein, 40g of fat, and a total of 567 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have extra virgin olive oil, dijon mustard, beans, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.