Simple Marinated Mushroom Salad
You can never have too many hor d'oeuvre recipes, so give Simple Marinated Mushroom Salad a try. This recipe serves 2. One portion of this dish contains around 6g of protein, 17g of fat, and a total of 197 calories. If you have pepper, dijon mustard, lettuce leaves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 10 minutes. How to Upgrade a Simple BLT to Your Favorite Summer Lunch with These 2 Simple Tricks, Cajun Shrimp and Marinated Cucumber Salad, and Simple Chicken Breast Salad are very similar to this recipe.
Instructions
In a small bowl, combine the first six ingredients. Gradually whisk in oil until blended.
Add the mushrooms, tomatoes and olives; toss to coat. Cover and refrigerate for 2 hours.
Serve in a lettuce-lined bowl.