Simple Marinated Chicken Wings

Name: Simple Marinated Chicken Wings
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 24 chicken wings; 2 Tbsps dry sherry; 1 teaspoons garlic powder; 5 Tbsps soy sauce; 1 teaspoon prepared yellow mustard

Simple Marinated Chicken Wings might be a good recipe to expand your hor d'oeuvre repertoire. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 476 calories, 37g of protein, and 31g of fat. From preparation to the plate, this recipe takes around 3 hours and 5 minutes. A mixture of brown sugar, mustard, garlic powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Whisk together the soy sauce, brown sugar, sherry, mustard, and garlic powder in a bowl. Arrange the chicken wings in a 9x13-inch baking dish, and pour marinade over the chicken. Cover the baking dish with plastic wrap, and marinate in the refrigerator for at least 2 hours.

Ingredients you will need

Chicken Wings

Garlic Powder

Brown Sugar

Soy Sauce

Marinade

Whole Chicken

Mustard

Sherry

Wrap

Equipment you will use

Plastic Wrap

Baking Pan

Whisk

Bowl

Preheat an oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Remove the plastic wrap from the baking dish.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Baking Pan

Bake in the preheated oven until the chicken wings are no longer pink in the center, about 1 hour, basting occasionally.

Ingredients you will need

Chicken Wings

Equipment you will use

Oven

Equipment

Ingredients

Servings:

59milliliters

brown sugar 24

chicken wings 2Tbsps

dry sherry 1teaspoons

garlic powder 5Tbsps

soy sauce 1teaspoon

prepared yellow mustard

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.