Simple Greek salad

Simple Greek salad
The recipe Simple Greek salad is ready in approximately 20 minutes and is definitely an outstanding lacto ovo vegetarian option for lovers of Mediterranean food. This recipe serves 4. This side dish has 418 calories, 10g of protein, and 35g of fat per serving. If you have flatleaf parsley and mint leaves, greek feta cheese, olives, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked A Simple Greek Salad, Simple Greek Salad Skewers, and Simple Greek Salad with Lemon- Oregano Vinaigrette.

Instructions

1
Gently mix together all the ingredients trying not to break up the feta any more and season with black pepper, and sea salt if you want. This is lovely served with hot, griddled pitta bread.
Ingredients you will need
Black PepperBlack Pepper
PitaPita
Sea SaltSea Salt
Feta CheeseFeta Cheese

Recommended wine: Chardonnay, Agiorgitiko, Assyrtiko, Gruener Veltliner, Moschofilero, Sauvignon Blanc

Greek Salad works really well with Chardonnay, Agiorgitiko, and Assyrtiko. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Santa Ema Reserve Chardonnay
Santa Ema Reserve Chardonnay
Santa Ema Chardonnay Reserva is a bright golden yellow colored wine that comes from the Leyda Valley. A bouquet of ripe tropical fruits emerges, such as bananas and passion fruit along with touches of honey and vanilla. In the mouth, it is a wine of good balance and pleasant acidity.Ideal to go with oily fish and sauces, seafood and grilled crab. Also ideal for white meat and mature cheeses.
DifficultyEasy
Ready In20 m.
Servings4
Health Score13
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