Simple Chicken Parmigiana

Name: Simple Chicken Parmigiana
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 57 grams dry bread crumbs; 1 egg, beaten; 25 milliliters grated Parmesan cheese; 57 grams shredded mozzarella cheese; 2 skinless, boneless chicken breast halves; 454 grams Classico® Tomato and Basil Sauce

Simple Chicken Parmigiana requires around 1 hour and 10 minutes from start to finish. This recipe makes 2 servings with 573 calories, 44g of protein, and 22g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It works well as a main course. A couple people really liked this Mediterranean dish. Head to the store and pick up bread crumbs, chicken breast halves, parmesan cheese, and a few other things to make it today. If you like this recipe, you might also like recipes such as Melanzane alla Parmigiana - Aubergine parmigiana, Melanzane alla Parmigiana - Aubergine parmigiana, and Melanzane alla Parmigiana - Aubergine parmigiana.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.

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Baking Sheet

Oven

Pour egg into a small shallow bowl.

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Egg

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Bowl

Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs.

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Breadcrumbs

Whole Chicken

Dip

Egg

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Bowl

Place coated chicken on the prepared baking sheet and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear.

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Whole Chicken

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Baking Sheet

Oven

Pour 1/2 of the pasta sauce into a 7x11 inch baking dish.

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Pasta Sauce

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Baking Pan

Place chicken over sauce, and cover with remaining sauce.

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Whole Chicken

Sauce

Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes.

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Mozzarella

Parmesan

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Oven

Equipment

Ingredients

Servings:

57grams

dry bread crumbs 1

egg, beaten 25milliliters

grated Parmesan cheese 57grams

shredded mozzarella cheese 2

skinless, boneless chicken breast halves 454grams

Classico® Tomato and Basil Sauce

Recommended wine: Chianti, Montepulciano, Barbera Wine

Chianti, Montepulciano, and Barbera Wine are my top picks for Chicken Parmesan. When chicken is paired with tomato sauce and cheese, it can handle a light or medium bodied red wine. Since this is an Italian-American dish, we went for Italian wines. The Billecart-Salmon Blanc de Blancs Grand Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 80 dollars per bottle.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.