Simple Chicken Parmesan with Spaghetti

Name: Simple Chicken Parmesan with Spaghetti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams can no-salt-added diced tomatoes, undrained; 1 teaspoons dried basil leaves; 227 grams multi-grain spaghetti, uncooked; 1 teaspoons dried oregano leaves; 118 milliliters KRAFT 2% Milk Shredded Mozzarella Cheese; 454 grams small boneless skinless chicken breasts; 59 milliliters (1/2 pkt.) SHAKE N BAKE Chicken Coating Mix

The recipe Simple Chicken Parmesan with Spaghetti could satisfy your Mediterranean craving in around 45 minutes. This recipe serves 45. One portion of this dish contains approximately 3g of protein, 0g of fat, and

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Coat chicken with coating mix as directed on package; place in 8-inch square baking dish sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Whole Chicken

Equipment you will use

Baking Pan

Bake 15 min. Meanwhile, mix tomatoes and herbs.

Ingredients you will need

Tomato

Herbs

Equipment you will use

Oven

Top chicken with tomato mixture and cheese.

Ingredients you will need

Whole Chicken

Cheese

Tomato

Bake 15 min. or until chicken is done (165F). Meanwhile, cook spaghetti as directed on package, omitting salt.

Ingredients you will need

Spaghetti

Whole Chicken

Salt

Equipment you will use

Oven

Drain spaghetti.

Ingredients you will need

Spaghetti

Serve with chicken.

Ingredients you will need

Whole Chicken

Equipment

Oven

Baking Pan

Ingredients

Servings:

397grams

can no-salt-added diced tomatoes, undrained 1teaspoons

dried basil leaves 227grams

multi-grain spaghetti, uncooked 1teaspoons

dried oregano leaves 118milliliters

KRAFT 2% Milk Shredded Mozzarella Cheese 454grams

small boneless skinless chicken breasts 59milliliters

(1/2 pkt.) SHAKE 'N BAKE Chicken Coating Mix

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Colledila Chianti Classico Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 85 dollars per bottle.