Simple Beef Short Ribs

Name: Simple Beef Short Ribs
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef short ribs; 237 milliliters beef stock; 1 Tbsp butter; 2 Tbsps all-purpose flour; 1 clove garlic; 1 teaspoons ground black pepper; 1 Tbsp olive oil; 1 onion, sliced; 1 teaspoon salt

Simple Beef Short Ribs might be just the main course you are searching for. This recipe makes 4 servings with 411 calories, 14g of protein, and 36g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Several people made this recipe, and 250 would say it hit the spot. A mixture of beef short ribs, beef stock, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Season the short ribs with salt and pepper, then dredge in flour until coated. Shake off the excess flour.

Ingredients you will need

Salt And Pepper

Beef Short Ribs

All Purpose Flour

Shake

Heat the olive oil and butter in a large skillet or Dutch oven over medium-high heat. Cook the ribs until browned on each side, about 5 minutes per side.

Ingredients you will need

Olive Oil

Butter

Ribs

Equipment you will use

Dutch Oven

Frying Pan

Remove from the skillet and set aside.

Equipment you will use

Frying Pan

Add the onion and garlic to the skillet; cook and stir until onion is tender, about 5 minutes. Return the ribs to the skillet and pour in the beer. Stir, scraping the bottom of the pan, until all of the browned bits have mixed in with the liquid.

Ingredients you will need

Garlic

Onion

Beer

Ribs

Equipment you will use

Frying Pan

Pour in the beef stock, cover and simmer over low heat until very tender, about 2 hours.

Ingredients you will need

Beef Stock

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

454grams

beef short ribs 237milliliters

beef stock 1Tbsp

butter 2Tbsps

all-purpose flour 1clove

garlic 1teaspoons

ground black pepper 1Tbsp

olive oil 1

onion, sliced 1teaspoon

salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.