Silky Dark Chocolate Pie

Name: Silky Dark Chocolate Pie
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 8
Cuisine: Global
Ingredients: 1 box (6-serving size) chocolate pudding and pie filling mix (not instant); 355 milliliters dark chocolate chips; 1 Pillsbury® Pet-Ritz® frozen deep dish pie crust (from 12-oz package); 532 milliliters milk; 118 milliliters frozen (thawed) whipped topping

Silky Dark Chocolate Pie

This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 412 calories, 7g of protein, and 22g of fat. From preparation to the plate, this recipe takes roughly 6 hours. Head to the store and pick up chocolate pudding and pie filling mix, chocolate chips, milk, and a few other things to make it today.

Instructions

Heat oven to 400°F.

Equipment you will use

Oven

Bake pie crust as directed on package for one-crust baked pie shell. Cool completely.

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Oven

Meanwhile, in 2-quart saucepan, cook milk and pudding mix over medium heat 5 to 8 minutes or until mixture comes to a full boil, stirring constantly.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Sauce Pan

Remove from heat.

Add chocolate chips; stir until melted and smooth.

Ingredients you will need

Chocolate Chips

Pour into medium bowl; cover surface of pudding with plastic wrap. Refrigerate about 1 1/2 hours or until cold.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Spoon and spread evenly in cooled crust. Refrigerate at least 4 hours until set. Top each serving with whipped topping; garnish with chocolate curls. Cover and refrigerate any remaining pie.

Ingredients you will need

Chocolate Curls