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Sicilian Stuffed Chicken Breasts with Marsala

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Sicilian Stuffed Chicken Breasts with Marsala

Sicilian Stuffed Chicken Breasts with Marsala

Sicilian Stuffed Chicken Breasts with Marsala might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 347 calories, 29g of protein, and 8g of fat each. If you have salt, parmesan cheese, oregano, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Instructions

1
Heat 1 teaspoon oil in a medium skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add red pepper, oregano, salt, spinach, and garlic; cook 3 minutes.
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Red PepperRed Pepper
OreganoOregano
SpinachSpinach
GarlicGarlic
SaltSalt
3
Place spinach mixture in a medium bowl. Stir in 1 tablespoon Marsala, cheese, raisins, and capers; set aside.
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MarsalaMarsala
RaisinsRaisins
SpinachSpinach
CapersCapers
CheeseCheese
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BowlBowl
4
Cut a horizontal slit through the thickest portion of each breast half to form a pocket. Stuff about 1/3 cup spinach mixture into each pocket. Secure each chicken breast with wooden picks. Dredge chicken breasts in breadcrumbs, turning to coat; shake off excess breadcrumbs.
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Chicken BreastChicken Breast
BreadcrumbsBreadcrumbs
SpinachSpinach
ShakeShake
5
Heat 2 teaspoons oil in pan over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
6
Add chicken; cook 12 minutes or until chicken is browned, turning after 6 minutes.
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Whole ChickenWhole Chicken
7
Remove from pan; keep warm.
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Frying PanFrying Pan
8
Add remaining Marsala and vinegar to pan.
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MarsalaMarsala
VinegarVinegar
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Frying PanFrying Pan
9
Combine water and cornstarch in a small bowl.
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Corn StarchCorn Starch
WaterWater
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BowlBowl
10
Add cornstarch mixture to pan; bring to a boil. Cook 1 minute, stirring constantly; add chicken to pan. Cover, reduce heat, and simmer 6 minutes or until chicken is done.
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Corn StarchCorn Starch
Whole ChickenWhole Chicken
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Frying PanFrying Pan
11
Drizzle remaining sauce over chicken.
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Whole ChickenWhole Chicken
SauceSauce
DifficultyHard
Ready In45 m.
Servings4
Health Score32
Dish TypesLunchMain CourseMain DishDinner
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