Sicilian Lentil Soup

Name: Sicilian Lentil Soup
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters cooked green lentils (see related recipe at left); 28 grams ditalini, macaroni or other short pasta; 1 eggplant, about 1 lb., cut into small cubes; 1 teaspoon minced fresh rosemary; 1 garlic clove, minced; 0 teaspoons ground cinnamon; 2 Tbs olive oil, plus more for drizzling; 2 plum tomatoes, seeded and chopped; 4 servings Salt and freshly ground pepper, to taste; 1 large yellow onion, chopped

Sicilian Lentil Soup is a vegan main course. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 341 calories, 19g of protein, and 8g of fat each. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 29 minutes. Head to the store and pick up ground cinnamon, ditalini, garlic clove, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.