Sicilian Cannoli

Name: Sicilian Cannoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 5 servings Canola oil, for frying; 177 milliliters confectioners sugar, sifted; 1 egg white, lightly beaten; 2 eggs, lightly beaten; 591 milliliters flour; 1 teaspoon ground cinnamon; 1 teaspoon kosher salt; 1 teaspoon orange zest; 5 Tbsps red wine; 454 grams ricotta, drained overnight in a cheesecloth-lined strainer, or ricotta impastata; 59 milliliters sugar; 4 Tbsps unsalted butter, cubed and chilled; 2 teaspoons vanilla extract

For $1.21 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 635 calories, 20g of protein, and 25g of fat. This recipe serves 5. From preparation to the plate, this recipe takes about 45 minutes. A mixture of ricottan impastata, ground cinnamon, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet.