Name: Sicilian Brasciole a la Lena
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters bread crumbs; 30 milliliters chopped fresh parsley; 4 cloves garlic, chopped; 1 teaspoons ground black pepper; 1 Tbsp olive oil; 1 onion, chopped; 30 milliliters pine nuts, toasted; 30 milliliters raisins; 30 milliliters grated romano cheese; 680 grams round steak; 907 grams spaghetti sauce