Sichuan Peppercorn Shrimp

Name: Sichuan Peppercorn Shrimp
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chicken stock; 1 small x small chili pepper , seeded and chopped; 1 teaspoon chili sauce; 2 Tbs cilantro , chopped; 1 clove garlic , chopped; 2 Tbs green onions , chopped; 1 Tb lime juice; 1 Tb oil; 1 Tb sichuan peppercorns , toasted and ground; 1 teaspoon sesame oil; 1 x shallot , chopped; 454 grams shrimp , shelled and deviened; 2 teaspoons soy sauce

Sichuan Peppercorn Shrimp might be just the main course you are searching for. This recipe serves 4. One serving contains 184 calories, 25g of protein, and 7g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of chicken stock, sesame oil, chili sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Toss the shrimp in the ground sichuan peppercorns.

Ingredients you will need

Peppercorns

Shrimp

Heat the oil in a pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the shallots and saute until tender, about 5 minutes.

Ingredients you will need

Shallot

Add the garlic and saute for a minute.

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Garlic

Saute the shrimp until cooked, just a few minutes per side and set aside.

Ingredients you will need

Shrimp

Add the chicken stock and deglaze the pan.

Ingredients you will need

Chicken Stock

Equipment you will use

Frying Pan

Add the soy sauce, chili pepper, chili sauce and lime and reduce the sauce by half.

Ingredients you will need

Chili Pepper

Chili Sauce

Soy Sauce

Sauce

Lime

Remove from heat and mix in the shrimp, sesame oil and cilantro.

Ingredients you will need

Sesame Oil

Cilantro

Shrimp

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

chicken stock 1small

x small chili pepper , seeded and chopped 1teaspoon

chili sauce 2Tbs

cilantro , chopped 1clove

garlic , chopped 2Tbs

green onions , chopped 1Tb

lime juice 1Tb

oil 1Tb

sichuan peppercorns , toasted and ground 1teaspoon

sesame oil 1

x shallot , chopped 454grams

shrimp , shelled and deviened 2teaspoons

soy sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.