Shroom Salad

Name: Shroom Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams sliced water chestnuts , drained and chopped; 1 teaspoons canola oil; 1 teaspoon honey , pref raw-thick type; 1 Tbsp fresh lime juice; 227 grams crate fresh mushrooms , sliced; 0 teaspoons pepper; 1 Tbsp rice wine vinegar; 2 roma tomatoes , chopped; 170 grams package fresh snow peas , cut into bite size pieces; 2 Tbsps sour cream

Shroom Salad is a gluten free and vegetarian side dish. One portion of this dish contains about 4g of protein, 2g of fat, and a total of 87 calories. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. If you have water chestnuts, roma tomatoes, honey, and a few other ingredients on hand, you can make it.