Shrimp Won Tons with Shiitake Mushroom-Miso Soup

Name: Shrimp Won Tons with Shiitake Mushroom-Miso Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 2 teaspoons dark sesame oil; 2 teaspoons grated peeled fresh ginger; 2 garlic cloves, minced; 79 milliliters minced green onions; 2 Tbsps (1-inch) sliced green onions; 113 grams lean ground pork; 1 Tbsp low-sodium soy sauce; 20 won ton wrappers or gyoza skins; 59 milliliters (1-inch) thinly sliced red bell pepper; 3 Tbsps red miso (soybean paste) or tahini; 2 teaspoons rice vinegar; 237 milliliters thinly sliced shiitake mushroom caps (about 3 ounces mushrooms); 227 grams shrimp, peeled and finely chopped; 1 green tea bag or 1 teaspoon loose green tea; 1 liters boiling water; 0 teaspoons white pepper

Shrimp Won Tons with Shiitake Mushroom-Miso Soup is a gluten free and dairy free recipe with 4 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 233 calories, 23g of protein, and 11g of fat. It is perfect for Autumn. Not a lot of people really liked this hor d'oeuvre. If you have soy sauce, water, shrimp, and a few other ingredients on hand, you can make it. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To prepare broth, pour boiling water over tea bag in a large saucepan; steep 5 minutes.

Ingredients you will need

Tea Bag

Broth

Water

Equipment you will use

Sauce Pan

Remove and reserve tea bag. Bring tea mixture to a boil.

Ingredients you will need

Tea

Add miso, stirring with a whisk until blended.

Ingredients you will need

Miso

Equipment you will use

Whisk

Add mushrooms; bring to a boil. Reduce heat, and simmer 5 minutes.

Ingredients you will need

Mushrooms

Remove from heat; cover and set aside.

To prepare filling, cut open reserved tea bag, and pour out loose tea; chop, if needed.

Ingredients you will need

Tea Bag

Combine loose tea, minced onions, and next 8 ingredients (minced onions through garlic) in a medium bowl. Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon 1 tablespoon shrimp mixture on half of each wrapper. Moisten edges of wrapper with water; bring 2 opposite corners together. Pinch edges together to seal, forming a triangle.

Ingredients you will need

Loose Tea

Garlic

Onion

Shrimp

Water

Equipment you will use

Bowl

Bring reserved tea mixture to a boil; add won tons, gently stir, and cook 4 minutes or until won tons float to the top. Ladle 5 won tons and 1 cup broth into each of 4 bowls. Divide bell pepper and onion slices evenly among bowls.

Ingredients you will need

Bell Pepper

Broth

Onion

Tea

Equipment you will use

Bowl

Ladle

Serve immediately.

Note: Ground turkey may be substituted for the ground pork.

Ingredients you will need

Ground Pork

Equipment

Ingredients

Servings:

2teaspoons

dark sesame oil 2teaspoons

grated peeled fresh ginger 2

garlic cloves, minced 79milliliters

minced green onions 2Tbsps

(1-inch) sliced green onions 113grams

lean ground pork 1Tbsp

low-sodium soy sauce 20

won ton wrappers or gyoza skins 59milliliters

(1-inch) thinly sliced red bell pepper 3Tbsps

red miso (soybean paste) or tahini 2teaspoons

rice vinegar 237milliliters

thinly sliced shiitake mushroom caps (about 3 ounces mushrooms)227grams

shrimp, peeled and finely chopped 1

green tea bag or 1 teaspoon loose green tea 1liters

boiling water 0teaspoons

white pepper

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.