Shrimp with Vegetables Stir-Fry

Name: Shrimp with Vegetables Stir-Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium carrot, julienned; 474 grams hot cooked rice; 48 milliliters sliced fresh mushrooms; 1 teaspoons ground ginger; 78 milliliters Italian salad dressing; 1 mediums sweet red pepper, julienned; 1 small red onion, halved and thinly sliced; 454 grams uncooked medium shrimp, peeled and deveined; 74 grams fresh snow peas; 1 Tbsp soy sauce; 1 mediums sweet yellow pepper, julieneed; 1 small zucchini, julienned

If you have about 25 minutes to spend in the kitchen, Shrimp with Vegetables Stir-Fry might be an amazing gluten free, dairy free, and pescatarian recipe to try. This recipe serves 4. This main course has 652 calories, 35g of protein, and 6g of fat per serving. A mixture of mushrooms, mushrooms, zucchini, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a small bowl, combine the salad dressing, soy sauce and ginger; set aside 2 tablespoons. In a large skillet or wok, cook and stir carrot in remaining dressing mixture over medium heat for 5 minutes. Stir in the remaining vegetables. Cook and stir for 5-7 minutes or until crisp-tender.

Ingredients you will need

Salad Dressing

Vegetable

Soy Sauce

Carrot

Ginger

Equipment you will use

Frying Pan

Bowl

Wok

Remove vegetables with a slotted spoon and keep warm.

Ingredients you will need

Vegetable

Equipment you will use

Slotted Spoon

In the same skillet, add shrimp and reserved dressing mixture. Cook and stir over medium heat until shrimp turn pink. Return vegetables to pan; heat through.

Ingredients you will need

Vegetable

Shrimp