Shrimp with Tomatoes & Feta

Name: Shrimp with Tomatoes & Feta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters white wine or chicken broth; 6 servings Hot cooked rice; 100 grams crumbled feta cheese; 2 teaspoons minced fresh mint; 2 garlic cloves, minced; 3 Tbsps olive oil; 1 Tbsp dried oregano; 6 plum tomatoes, chopped; 1 teaspoons crushed red pepper flakes; 1 teaspoons salt; 2 shallots, finely chopped; 907 grams uncooked large shrimp, peeled and deveined; 0 teaspoons sweet paprika

Shrimp with Tomatoes & Feta requires approximately 30 minutes from start to finish. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 40g of protein, 12g of fat, and a total of 565 calories. This recipe serves 6. If you have chicken broth, olive oil, rice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and pescatarian diet. If you like this recipe, take a look at these similar recipes: Shrimp With Tomatoes, Feta, and Pine Nuts, Chicken With Tomatoes, Peppers, and Feta, and Farro Salad With Tomatoes, Cucumber, Mint and Feta.