Shrimp with Napa Cabbage and Ginger

Name: Shrimp with Napa Cabbage and Ginger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cornstarch; 2 Tbsps dry Sherry; 1 teaspoon minced peeled fresh ginger; 907 grams Napa cabbage, quartered lengthwise, cored, and cut crosswise into 1 1/2-inch pieces (10 cups); 1 red bell pepper, cut into 1/4-inch-wide strips (1 cup); 4 servings Accompaniment: cooked rice; 1 teaspoon salt; 1 bunch scallions; 454 grams shrimp in shell (16 to 20 per lb), peeled and deveined; 1 Tbsp soy sauce; 3 Tbsps vegetable oil; 0 teaspoons white pepper

Shrimp with Napa Cabbage and Ginger is a gluten free, dairy free, and pescatarian recipe with 4 servings. One serving contains 257 calories, 27g of protein, and 13g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up shrimp in shell, medium-dry sherry, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cut white and pale green parts of scallions into 2-inch pieces and thinly slice dark green parts.

Ingredients you will need

Green Onions

Stir together shrimp, 1 tablespoon Sherry, cornstarch, white pepper, and 1/2 teaspoon salt in a bowl.

Ingredients you will need

White Pepper

Corn Starch

Sherry

Shrimp

Salt

Equipment you will use

Bowl

Rinse cabbage in a colander. Tap colander lightly, then transfer cabbage to a large bowl with excess water clinging to leaves.

Ingredients you will need

Cabbage

Water

Equipment you will use

Colander

Bowl

Heat a 14-inch wok or 12-inch heavy skillet over high heat until beginning to smoke, then add 2 tablespoons oil. When oil begins to smoke, add shrimp and stir-fry until golden and almost cooked through, about 4 minutes.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Wok

Transfer to a clean bowl.

Equipment you will use

Bowl

Add remaining tablespoon oil to wok and heat until just smoking, then stir-fry ginger and white and pale green parts of scallions until slightly softened, about 2 minutes.

Ingredients you will need

Green Onions

Ginger

Cooking Oil

Equipment you will use

Wok

Add bell pepper and stir-fry until softened, about 2 minutes. Stir in remaining tablespoon Sherry and cook until most of liquid is evaporated.

Ingredients you will need

Bell Pepper

Sherry

Add cabbage with water from bowl, soy sauce, and remaining 1/2 teaspoon salt and cook, covered, until cabbage is tender, about 5 minutes.

Ingredients you will need

Soy Sauce

Cabbage

Water

Salt

Equipment you will use

Bowl

Stir in shrimp along with any juices accumulated in bowl and simmer, uncovered, until shrimp are just cooked through, about 1 minute.

Ingredients you will need

Shrimp

Equipment you will use

Bowl

Add scallion greens and toss to combine well.

Ingredients you will need

Green Onions

Equipment

Ingredients

Servings:

1teaspoon

cornstarch 2Tbsps

dry Sherry 1teaspoon

minced peeled fresh ginger 907grams

Napa cabbage, quartered lengthwise, cored, and cut crosswise into 1 1/2-inch pieces (10 cups)1

red bell pepper, cut into 1/4-inch-wide strips (1 cup)4servings

Accompaniment: cooked rice 1teaspoon

salt 1bunch

scallions 454grams

shrimp in shell (16 to 20 per lb), peeled and deveined 1Tbsp

soy sauce 3Tbsps

vegetable oil 0teaspoons

white pepper

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.