Shrimp with Mustard Sauce

Name: Shrimp with Mustard Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters white wine or apple juice; 2 Tbsps Dijon mustard; 2 garlic cloves, minced; 2 teaspoons olive oil; 59 milliliters finely chopped onion; 0 teaspoons pepper; 340 grams uncooked medium shrimp, peeled and deveined; 1 small tomato, seeded and diced

Shrimp with Mustard Sauce might be a good recipe to expand your main course recipe box. This gluten free, dairy free, paleolithic, and primal recipe serves 2. One serving contains 224 calories, 36g of protein, and 6g of fat. If you have tomato, dijon mustard, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, take a look at these similar recipes: Shrimp with Mustard-Lime Dipping Sauce, Shrimp with Mustard-Lime Dipping Sauce, and Breaded Shrimp with Honey-Mustard Sauce.

Instructions

In a nonstick skillet, saute onion and garlic in oil until tender. Stir in the wine or apple juice, mustard and pepper. Bring to a boil. Reduce heat to medium-low.

Ingredients you will need

Apple Juice

Mustard

Garlic

Pepper

Onion

Wine

Cooking Oil

Equipment you will use

Frying Pan

Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Stir in tomato; heat through.

Ingredients you will need

Shrimp

Tomato

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

white wine or apple juice 2Tbsps

Dijon mustard 2

garlic cloves, minced 2teaspoons

olive oil 59milliliters

finely chopped onion 0teaspoons

pepper 340grams

uncooked medium shrimp, peeled and deveined 1small

tomato, seeded and diced

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce.

Tom Eddy Tenz-Sauvignon Blanc

Hints of classic Marlborough Sauvignon herbal qualities complement other complex characteristics of grapefruit, white pear, green grass, and gooseberry. The wine's intense aromatics are reinforced on the palate with a subtle minerality and mouth-watering acidity. The concentrated finish is crisp, clean and long-lasting. The wine's tasting profile matches perfectly with a variety of foods (like fresh oysters!) but is easily enjoyed by itself on a hot summer day. Cheers!