Shrimp with Lemon-Basil Mayonnaise

Name: Shrimp with Lemon-Basil Mayonnaise
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 2 Tbsps chopped fresh basil leaves; 0 teaspoons garlic powder; 1 Tbsp lemon juice; 1 teaspoons grated lemon peel; 1 teaspoons lemon pepper; 2 Tbsps chopped drained roasted red bell peppers (from 7-oz jar); 118 milliliters mayonnaise or salad dressing; 680 grams uncooked peeled deveined large shrimp, thawed if frozen and tails peeled

You can never have too many main course recipes, so give Shrimp with Lemon-Basil Mayonnaise a try. This gluten free, primal, and pescatarian recipe serves 4. One serving contains 295 calories, 35g of protein, and 14g of fat. Head to the store and pick up lemon pepper, lemon juice, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Heat closed medium-size contact grill for 5 to 10 minutes. In large bowl, mix butter, lemon juice, garlic powder and 1/2 teaspoon of the lemon pepper.

Ingredients you will need

Garlic Powder

Lemon Pepper

Lemon Juice

Butter

Equipment you will use

Grill

Bowl

Add shrimp; toss to coat.

Ingredients you will need

Shrimp

Place shrimp on grill. Close grill. Grill 4 to 6 minutes or until shrimp are pink and firm.

Ingredients you will need

Shrimp

Equipment you will use

Grill

Meanwhile, in small bowl, mix mayonnaise, bell peppers, basil, lemon peel and remaining 1/4 teaspoon lemon pepper.

Ingredients you will need

Bell Pepper

Lemon Pepper

Lemon Peel

Mayonnaise

Basil

Equipment you will use

Bowl

Serve with shrimp.

Ingredients you will need

Shrimp

Equipment

Grill

Bowl

Ingredients

Servings:

2Tbsps

butter or margarine, melted 2Tbsps

chopped fresh basil leaves 0teaspoons

garlic powder 1Tbsp

lemon juice 1teaspoons

grated lemon peel 1teaspoons

lemon pepper 2Tbsps

chopped drained roasted red bell peppers (from 7-oz jar)118milliliters

mayonnaise or salad dressing 680grams

uncooked peeled deveined large shrimp, thawed if frozen and tails peeled

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.