Shrimp with Green Sauce

Name: Shrimp with Green Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 3 cloves garlic; 1 jalapeno; 79 milliliters olive oil; 85 grams parsley; 3 scallions; 4 servings Sea salt; 454 grams peeled and deveined shrimp; 1 Tbsp water; 59 milliliters white wine

You can never have too many main course recipes, so give Shrimp with Green Sauce a try. This recipe makes 4 servings with 299 calories, 24g of protein, and 20g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up sea salt, wine, shrimp, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Preheat the oven to 500°F. In a food processor blitz the garlic. Trim the parsley leaves off the tough stems (use the soft stems, that’s fine). Quarter the scallions, and seed the jalapeno.

Ingredients you will need

Parsley

Green Onions

Jalapeno Pepper

Garlic

Equipment you will use

Food Processor

Oven

Add the parsley, scallions, and jalapeno to the food processor and blitz.

Ingredients you will need

Green Onions

Jalapeno Pepper

Parsley

Equipment you will use

Food Processor

Add the olive oil, and season with salt. Blitz until combined.

Ingredients you will need

Olive Oil

Salt

Pour into an 8-inch by 8-inch ceramic baking dish.

Equipment you will use

Baking Pan

Add the wine, water, and shrimp to the green sauce, and stir to combine.

Ingredients you will need

Shrimp

Sauce

Water

Wine

Bake in the oven until the shrimp are opaque, 8 to 10 minutes.

Ingredients you will need

Shrimp

Equipment you will use

Oven

Serve right away with Spanish yellow rice of crusty bread.

Ingredients you will need

Crusty Bread

Rice

Equipment

Food Processor

Oven

Baking Pan

Ingredients

Servings:

3cloves

garlic 1

jalapeno 79milliliters

peeled and deveined shrimp 1Tbsp

water 59milliliters

white wine

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.