Shrimp with Cilantro-Parsley Sauce

Name: Shrimp with Cilantro-Parsley Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bunch chopped cilantro; 2 garlic cloves; 1 teaspoons garlic powder; 1 teaspoon ground cumin; 4 Tbsps lime juice; 3 Tbsps olive oil; 1 teaspoons onion powder; 1 bunch chopped parsley; 1 pinch Pinch of red pepper flakes; 6 servings Salt and pepper; 6 servings Salt and black pepper, to taste; 2 scallions chopped; 567 grams shrimp, peeled and deveined; 1 teaspoons sugar; 2 Tbsps water

Shrimp with Cilantro-Parsley Sauce might be just the main course you are searching for. This recipe makes 6 servings with 166 calories, 20g of protein, and 8g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up cilantro, onion powder, lime juice, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

In a fry pan over medium-high heat, warm the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the shrimp season with garlic powder, onion powder, red pepper flakes, salt and black pepper.Cook, stirring, until the shrimp curl and turn pink, about 6 minutes.

Ingredients you will need

Salt And Pepper

Red Pepper Flakes

Garlic Powder

Onion Powder

Shrimp

Transfer to a serving dish and garnish with the cilantro-parsley sauce.

Ingredients you will need

Cilantro

Parsley

Sauce

Place all the ingredients in a blender or food processor and blend all ingredients into a paste.

Equipment you will use

Food Processor

Blender

Add more water if necessary.

Ingredients you will need

Water

Equipment

Frying Pan

Food Processor

Blender

Ingredients

Servings:

1bunch

chopped cilantro 2

garlic cloves 1teaspoons

garlic powder 1teaspoon

chopped parsley 1pinch

Pinch of red pepper flakes 6servings

Salt and pepper 6servings

Salt and black pepper, to taste 2

scallions chopped 567grams

shrimp, peeled and deveined 1teaspoons

sugar 2Tbsps

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.