Shrimp with Arugula Couscous

Name: Shrimp with Arugula Couscous
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams arugula; 0 teaspoons freshly ground black pepper; 237 milliliters instant couscous; 1 clove garlic, thinly sliced; 1 teaspoons kosher salt; 1 lemon, quartered; 3 Tbsps olive oil; 20 medium sizes shrimp, deveined

Shrimp with Arugula Couscous is a dairy free and pescatarian main course. This recipe makes 4 servings with 303 calories, 13g of protein, and 12g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up shrimp, pepper, lemon, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Prepare the couscous according to the package directions and fluff with a fork. Meanwhile, heat 2 tablespoons of the oil in a large skillet over medium heat.

Ingredients you will need

Couscous

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic and cook until aromatic, about 1 minute.

Ingredients you will need

Garlic

Add the arugula and cook until just wilted, about 1 more minute.

Ingredients you will need

Arugula

Combine the arugula and couscous in a large bowl, season with half the salt and pepper, and toss gently. In the same skillet, heat the remaining oil over medium-high heat, season the shrimp with the remaining salt and pepper, then cook 2 minutes on each side.

Ingredients you will need

Salt And Pepper

Couscous

Arugula

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Serve over the couscous with a squeeze of lemon.Tip: Baby spinach makes a nice stand-in for arugula. Buy either prewashed and bagged to make this quick dinner even quicker.

Ingredients you will need

Baby Spinach

Couscous

Arugula

Lemon

Equipment

Frying Pan

Bowl

Ingredients

Servings:

142grams

arugula 0teaspoons

freshly ground black pepper 237milliliters

instant couscous 1clove

garlic, thinly sliced 1teaspoons

kosher salt 1

lemon, quartered 3Tbsps

olive oil 20medium sizes

shrimp, deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.