Shrimp Tacos

Name: Shrimp Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 Tbsps black peppercorns; 12 6-inchs (6-inch) corn tortillas; 118 milliliters coarsely chopped fresh cilantro; 118 milliliters chopped green onions; 1 teaspoon ground red pepper; 1 Tbsp minced seeded jalapeño pepper; 59 milliliters fresh lime juice; 2 limes, quartered; 118 milliliters reduced-fat sour cream; 1 Tbsp salt; 454 grams shrimp, peeled and deveined; 177 milliliters chopped peeled tomato; 3 liters water

Shrimp Tacos might be just the main course you are searching for. This recipe makes 4 servings with 377 calories, 31g of protein, and 7g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have green onions, ground pepper, limes, and a few other ingredients on hand, you can make it. To use up the limes you could follow this main course with the Watermelon Granita as a dessert. It is a good option if you're following a gluten free and pescatarian diet. It is a rather pricey recipe for fans of Mexican food.

Instructions

Place the peppercorns on a double layer of cheesecloth. Gather edges of cheesecloth together, and tie securely.

Ingredients you will need

Peppercorns

Equipment you will use

Cheesecloth

Combine cheesecloth bag, water, salt, red pepper, and lime quarters in a Dutch oven. Bring to a boil; cook 2 minutes.

Ingredients you will need

Red Pepper

Water

Lime

Salt

Equipment you will use

Cheesecloth

Dutch Oven

Add shrimp; cook 2 minutes or until done.

Ingredients you will need

Shrimp

Drain. Discard cheesecloth bag and lime quarters.

Ingredients you will need

Lime

Equipment you will use

Cheesecloth

Combine shrimp, cilantro, lime juice, and jalapeo pepper, tossing well to coat.

Ingredients you will need

Lime Juice

Cilantro

Pepper

Shrimp

Heat tortillas according to package directions. Spoon 1/3 cup shrimp mixture into each tortilla; top each taco with 1 tablespoon tomato, 2 teaspoons sour cream, and 2 teaspoons onions.

Ingredients you will need

Sour Cream

Tortilla

Onion

Shrimp

Tomato

Equipment

Cheesecloth

Dutch Oven

Ingredients

Servings:

3Tbsps

black peppercorns 126-inchs

(6-inch) corn tortillas 118milliliters

coarsely chopped fresh cilantro 118milliliters

chopped green onions 1teaspoon

ground red pepper 1Tbsp

minced seeded jalapeño pepper 59milliliters

fresh lime juice 2

limes, quartered 118milliliters

reduced-fat sour cream 1Tbsp

salt 454grams

shrimp, peeled and deveined 177milliliters

chopped peeled tomato 3liters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.