Shrimp Stuffed Potatoes

Name: Shrimp Stuffed Potatoes
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 8 Tbsps butter; 226 grams grated cheddar cheese, plus more for sprinkling; 6 larges Idaho potatoes; 226 grams grated Monterey Jack; 6 servings Paprika; 6 servings Salt and pepper; 454 grams shrimp, peeled and Sauteed; 460 milliliters sour cream; 6 servings Vegetable oil, for coating

Shrimp Stuffed Potatoes is a side dish that serves 6. One serving contains 1065 calories, 43g of protein, and 69g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. A mixture of cream, vegetable oil, idaho potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Preheat oven to 350 degrees.

Equipment you will use

Oven

Begin by washing potatoes, drying them, and gently pricking them with a fork on the sides. Coat each potato with vegetable oil, place on foil covered pan, and bake for approximately 1 hour.

Ingredients you will need

Vegetable Oil

Potato

Equipment you will use

Oven

Aluminum Foil

Frying Pan

Place the butter in a large bowl.

Ingredients you will need

Butter

Equipment you will use

Bowl

Remove the potatoes from the oven and slice each potato in half. Gently scoop out the potato and place in the bowl. Using a mixer on high, mix the potatoes, butter, sour cream, salt, and pepper. Fold the shrimp and both cheeses into the mixture. Gently stuff the mixture back into the potato shells, making sure not to break them. Pile the mixture as high as you can on top of the potato shells.

Ingredients you will need

Sour Cream