Shrimp Stock

Name: Shrimp Stock
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons canola oil; 2 Tbsps diced carrot; 2 Tbsps diced celery; 59 milliliters diced onion; 454 grams whole small shrimp, unpeeled; 237 milliliters tomato paste; 1 liters cold water

You can never have too many main course recipes, so give Shrimp Stock a try. One serving contains 94 calories, 13g of protein, and 2g of fat. This recipe serves 8. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. If you have shrimp, tomato paste, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oil in a large Dutch oven over medium-high heat.

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Cooking Oil

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Dutch Oven

Add shrimp to pan; saut 2 minutes or until shells turn bright orange.

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Orange

Pasta Shells

Shrimp

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Frying Pan

Add onion, carrot, and celery; saut 3 minutes or until tender.

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Carrot

Celery

Onion

Add tomato paste, stirring well with a wooden spoon. Cook 8 minutes or until tomato paste turns orange, stirring constantly.

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Tomato Paste

Orange

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Wooden Spoon

Add 5 cups water; bring to a boil.

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Water

Remove from heat.

Place half of shrimp mixture in a blender.

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Shrimp

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Blender

Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender.

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Blender

Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth.

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Blender

Pour into a large bowl. Repeat procedure with remaining shrimp mixture. Return to pan. Bring to a simmer over medium heat; remove from heat.

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Shrimp

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Bowl

Frying Pan

Let stand for 10 minutes. Strain the shrimp mixture through a fine sieve over a bowl. Discard solids.

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Shrimp

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Sieve

Bowl

Equipment

Ingredients

Servings:

2teaspoons

canola oil 2Tbsps

diced carrot 2Tbsps

diced celery 59milliliters

diced onion 454grams

whole small shrimp, unpeeled 237milliliters

tomato paste 1liters

cold water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.