Shrimp Spring Rolls with Cucumber-Yogurt Dip

Name: Shrimp Spring Rolls with Cucumber-Yogurt Dip
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 16
Cuisine: Vietnamese, Asian
Ingredients: 1 teaspoons freshly ground black pepper; 1 large carrot, peeled, and cut into 2-inch pieces; 0 teaspoons hot chili oil; 420 grams cooked cellophane noodles or bean threads, cut into 2-inch pieces; 4 inches hothouse cucumber, finely diced; 1 egg, beaten; 2 cloves garlic, peeled; 1 teaspoons kosher salt; 1 teaspoon fresh lemon juice; 75 milliliters mayonnaise; 99 grams cup assorted mushrooms, such as shiitake, cremini, and button; 82 milliliters lowfat plain yogurt; 1 medium shallot, roughly chopped; 340 grams shrimp, peeled and deveined; 2 Tbsps soy sauce; 16 spring roll wrappers; 16 servings Spring Rolls; 2 Tbsps sugar; 16 servings Vegetable oil, for frying

Shrimp Spring Rolls with Cucumber-Yogurt Dip is It can be enjoyed any time, but it is especially good for The Super Bowl. It is a budget friendly recipe for fans of Vietnamese food. From preparation to the plate, this recipe takes around 22 minutes.

Instructions

Combine all the ingredients in a small bowl. Cover and refrigerate until ready to use.

Equipment you will use

Bowl

For the Spring

Rolls: In the bowl of a food processor, pulse together the shallot, garlic, and carrot until finely chopped.

Ingredients you will need

Shallot

Carrot

Garlic

Roll

Equipment you will use

Food Processor

Bowl

Add the mushrooms and pulse until coarsely chopped.

Ingredients you will need

Mushrooms

Add the shrimp, sugar, soy sauce, salt, and pepper. Pulse until the shrimp is chopped into 1/4-inch pieces.

Ingredients you will need

Soy Sauce

Pepper

Shrimp

Sugar

Salt

Place a spring roll wrapper on a work surface.

Ingredients you will need

Spring Roll Wrappers

Brush the edges with the beaten egg.

Ingredients you will need

Egg

Place a heaped tablespoon of the filling about 1-inch from the closest edge of the

wrapper.

Spread the filling into a log, approximately 4 1/2-inches long and 1-inch wide.

Ingredients you will need

Spread

Place a heaped tablespoon of the cooked noodles on top. Fold the closest edge of the wrapper over the filling. Fold the right and left edges of the wrapper over the filling.

Ingredients you will need

Cooked Pasta

Roll up the spring roll tightly and place, seam side down, on a parchment paper-lined baking sheet until ready to cook. Repeat with the remaining spring roll wrappers.

Ingredients you will need

Spring Roll Wrappers

Roll

Equipment you will use

Baking Paper

Baking Sheet

In a high-sided saucepan, heat the vegetable oil over medium-high heat until it registers 375 degrees F on a deep-fry thermometer. Cook the spring rolls, in batches, for 2 to 3 minutes, turning occasionally, until golden brown.

Ingredients you will need

Vegetable Oil