Shrimp & Snap Pea Salad Arepas With Avocado And Lime

Name: Shrimp & Snap Pea Salad Arepas With Avocado And Lime
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 1 avocado, thinly sliced; 1 Tbsp Dijon mustard; 1 Tbsp lime juice; 118 milliliters roughly chopped sugar snap pea pods; 0 teaspoons salt; 227 grams shrimp, peeled and deveined ¼ cup mayonaisse

Shrimp & Snap Pea Salad Arepas With Avocado And Lime is a gluten free, dairy free, and primal main course. One serving contains 211 calories, 25g of protein, and 9g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up avocado, sugar snap pea pods, shrimp, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes.

Ingredients

Servings:

avocado, thinly sliced 1Tbsp

Dijon mustard 1Tbsp

lime juice 118milliliters

roughly chopped sugar snap pea pods 0teaspoons

salt 227grams

shrimp, peeled and deveined ¼ cup mayonaisse

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.