Shrimp Skewers with Mango Dipping Sauce

Name: Shrimp Skewers with Mango Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoons bottled minced garlic; 340 grams 1/2 cups cherry tomatoes (about; 1 medium green pepper, cut into 1 1/2-inch pieces (about 1 cup); 59 milliliters chopped green onions; 59 milliliters fresh lime juice, divided; 2 Tbsps low-sodium soy sauce; 118 milliliters mango chutney; 1 medium red onion, cut into 1 1/2-inch pieces (about 1 cup); 0 teaspoons salt; 454 grams peeled, deveined large shrimp

You can never have too many main course recipes, so give Shrimp Skewers with Mango Dipping Sauce a try. This gluten free, dairy free, and pescatarian recipe serves 4. One portion of this dish contains approximately 25g of protein, 2g of fat, and a total of 275 calories. The Super Bowl will be even more special with this recipe. If you have pepper, mango chutney, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Thread tomatoes, shrimp, onion, and pepper alternately onto each of 8 skewers.

Ingredients you will need

Tomato

Pepper

Shrimp

Onion

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Skewers

Place skewers on a wire rack coated with cooking spray; place rack on a roasting pan.

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Cooking Spray

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Roasting Pan

Wire Rack

Skewers

Drizzle with 2 tablespoons juice; sprinkle with black pepper and salt. Broil 4 minutes or until shrimp are done, turning once.

Ingredients you will need

Black Pepper

Shrimp

Juice

Salt

Combine remaining 2 tablespoons juice, chutney, and remaining ingredients in a small bowl, stirring well.

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Chutney

Juice

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Bowl

Serve sauce with skewers.

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Sauce

Equipment you will use

Skewers

Equipment

Ingredients

Servings:

0teaspoons

black pepper 1teaspoons

bottled minced garlic 340grams

1/2 cups cherry tomatoes (about 1medium

green pepper, cut into 1 1/2-inch pieces (about 1 cup)59milliliters

chopped green onions 59milliliters

fresh lime juice, divided 2Tbsps

low-sodium soy sauce 118milliliters

mango chutney 1medium

red onion, cut into 1 1/2-inch pieces (about 1 cup)0teaspoons

salt 454grams

peeled, deveined large shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.