Shrimp Scampi

Name: Shrimp Scampi
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters parmesan or asiago cheese; 2 servings If a dish full of butter, olive oil and wine is wrong, I dont want to be right. Ever; 3 Tbsps butter; 3 Tbsps butter; 1 loaf A fresh ciabatta made into toasty, buttery homemade garlic bread; 118 milliliters dry white wine, like Chardonnay; 2 servings Oh! And dont forget the garlic; 3 cloves garlic, minced; 227 grams 1/2 – 3/4 lb whole wheat linguine; 227 grams 1/2 – 3/4 pound whole wheat linguine; 2 Tbsps olive oil; 2 Tbsps olive oil; 2 Tbsps freshly chopped parsley; 2 Tbsps freshly chopped parsley; 2 servings And it is by far my favorite kind of pasta: instead of red sauce, you get a smooth, buttery blanket of sauce. If you add the cheese on while its still steaming hot, it melts and gets gooey. Sigh; 0 teaspoons pepper; 0 teaspoons pepper; 454 grams raw, peeled and deveined shrimp; 454 grams raw, peeled and deveined shrimp; 1 teaspoons red pepper flakes; 1 teaspoons red pepper flakes; 2 servings I say he gives me eye sores in the form of Nascar memorabilia and stuffed turkeys. Semi-fair trade. I still have it worse; 0 teaspoons salt; 0 teaspoons salt; 1 shallot, sliced; 1 can There is only one thing that make this shrimp better; 2 servings Our Favorite Shrimp Scampi; 2 servings Shrimp Scampi

Shrimp Scampi requires around 7 minutes from start to finish. This recipe serves 2. One serving contains 3232 calories, 216g of protein, and 119g of fat. This recipe is typical of Mediterranean cuisine. If you have oh! and don't forget the garlic, garlic, pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a main course.

Ingredients

Servings:

79milliliters

parmesan or asiago cheese 2servings

If a dish full of butter, olive oil and wine is wrong, I don't want to be right. Ever 3Tbsps

butter 3Tbsps

butter 1loaf

A fresh ciabatta made into toasty, buttery homemade garlic bread 118milliliters

dry white wine, like Chardonnay 2servings

Oh! And don't forget the garlic 3cloves

garlic, minced 227grams

1/2 – 3/4 lb whole wheat linguine 227grams

1/2 – 3/4 pound whole wheat linguine 2Tbsps

olive oil 2Tbsps

freshly chopped parsley 2Tbsps

freshly chopped parsley 2servings

And it is by far my favorite kind of pasta: instead of red sauce, you get a smooth, buttery blanket of sauce. If you add the cheese on while it's still steaming hot, it melts and gets gooey. Sigh 0teaspoons

pepper 0teaspoons

pepper 454grams

raw, peeled and deveined shrimp 454grams

raw, peeled and deveined shrimp 1teaspoons

red pepper flakes 1teaspoons

red pepper flakes 2servings

I say he gives me eye sores in the form of Nascar memorabilia and stuffed turkeys. Semi-fair trade. I still have it worse 0teaspoons

salt 0teaspoons

salt 1

shallot, sliced 1can

There is only one thing that make this shrimp better 2servings

Our Favorite Shrimp Scampi 2servings

Shrimp Scampi

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.