Shrimp Scampi

Name: Shrimp Scampi
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 340 grams package angel hair pasta; 118 milliliters butter; 1 Tbsp chopped fresh parsley; 3 garlic cloves, finely chopped; 1 teaspoon salt-free Italian-herb seasoning; 1 Tbsp fresh lemon juice; 59 milliliters finely chopped onion; 59 milliliters freshly grated Romano or Parmesan cheese; 454 grams peeled, large raw shrimp (31/35 count); 1 teaspoon Worcestershire sauce

Shrimp Scampi requires approximately 30 minutes from start to finish. Watching your figure? This pescatarian recipe has 668 calories, 37g of protein, and 28g of fat per serving. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have shrimp, parmesan cheese, onion, and a few other ingredients on hand, you can make it. It works well as a budget friendly main course.

Instructions

Devein shrimp, if desired.

Ingredients you will need

Shrimp

Prepare angel hair pasta according to package directions.

Ingredients you will need

Angel Hair Pasta

Meanwhile, melt butter in a large skillet over medium-high heat; add onion and garlic, and saut 3 to 5 minutes or until tender. Stir in Italian-herb seasoning and Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Seasoning

Butter

Garlic

Onion

Equipment you will use

Frying Pan

Reduce heat to medium.

Add shrimp, and cook, stirring occasionally, 3 to 5 minutes or just until shrimp turn pink. Stir in lemon juice. Toss shrimp mixture with pasta, and sprinkle with cheese and parsley.

Ingredients you will need

Lemon Juice

Parsley

Cheese

Shrimp

Pasta

Serve immediately.

Note: For testing purposes only, we used Mrs. Dash Italian Medley Seasoning Blend. In the Test Kitchens, we prefer Wild American Shrimp for better flavor.

Ingredients you will need

Seasoning Mix

Shrimp

Equipment

Frying Pan

Ingredients

Servings:

340grams

package angel hair pasta 118milliliters

butter 1Tbsp

chopped fresh parsley 3

garlic cloves, finely chopped 1teaspoon

salt-free Italian-herb seasoning 1Tbsp

fresh lemon juice 59milliliters

finely chopped onion 59milliliters

freshly grated Romano or Parmesan cheese 454grams

peeled, large raw shrimp (31/35 count)1teaspoon

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.