Shrimp Sauté

Name: Shrimp Sauté
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp butter; 1 Tbsp minced fresh chives; 79 milliliters minced fresh parsley; 2 garlic cloves, minced; 2 Tbsps fresh lemon juice; 0 teaspoons salt; 907 grams shrimp, peeled and deveined; 2 teaspoons Worcestershire sauce

Shrimp Sauté might be just the main course you are searching for. This recipe serves 5. One serving contains 208 calories, 37g of protein, and 5g of fat. Only If you have lemon juice, worcestershire sauce, garlic cloves, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Melt butter in a large nonstick skillet over medium-high heat; saute garlic 30 seconds.

Ingredients you will need

Butter

Garlic

Equipment you will use

Frying Pan

Add juice and next 4 ingredients (juice through shrimp); cook 6 minutes or until shrimp are done.

Ingredients you will need

Shrimp

Juice

Remove from heat.

Sprinkle with the parsley and the chives.

Ingredients you will need

Parsley

Chives

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

black pepper 1Tbsp

butter 1Tbsp

minced fresh chives 79milliliters

minced fresh parsley 2

garlic cloves, minced 2Tbsps

fresh lemon juice 0teaspoons

salt 907grams

shrimp, peeled and deveined 2teaspoons

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Vigneti delle Dolomiti Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.