Shrimp Salad with Lemon-Herb Vinaigrette

Name: Shrimp Salad with Lemon-Herb Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 bay leaves; 8 servings Freshly ground black pepper, to taste; 3 carrots, peeled and julienned; 1 cucumber, partially peeled (striped) and julienned; 3 green onions, trimmed and cut lengthwise into 2-inch-long thin strips; 907 grams fresh shrimp, unpeeled; 177 milliliters Lemon-Herb Vinaigrette; 1 red bell pepper, julienned; 8 servings Sea salt, to taste; 227 grams sugar snap peas, blanched; 2 liters water; 2 Tbsps white or white wine vinegar

Shrimp Salad with Lemon-Herb Vinaigrette is a gluten free, dairy free, and primal main course. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains around 25g of protein, 2g of fat, and a total of 152 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of bay leaves, green onions, sea salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Combine first 3 ingredients in a large pot, and bring to a boil.

Equipment you will use

Pot

Add shrimp, and cook 3 minutes or just until shrimp turn pink.

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Shrimp

Drain and rinse with cold water. Peel and devein shrimp, leaving tails on.

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Shrimp

Water

Combine bell pepper and next 5 ingredients in a large bowl; add shrimp.

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Bell Pepper

Shrimp

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Bowl

Add sea salt and pepper, and toss lightly to mix.

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Salt And Pepper

Serve immediately, or chill up to 24 hours.

*To save time, substitute peeled, cooked shrimp from your supermarket's seafood section and proceed with step

Ingredients you will need

Shrimp

Equipment

Pot

Bowl

Ingredients

Servings:

bay leaves 8servings

Freshly ground black pepper, to taste 3

carrots, peeled and julienned 1

cucumber, partially peeled (striped) and julienned 3

green onions, trimmed and cut lengthwise into 2-inch-long thin strips 907grams

fresh shrimp, unpeeled 177milliliters

Lemon-Herb Vinaigrette 1

red bell pepper, julienned 8servings

Sea salt, to taste 227grams

sugar snap peas, blanched 2liters

water 2Tbsps

white or white wine vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.