Shrimp Salad on Endive

Name: Shrimp Salad on Endive
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 head Belgian endive, separated into leaves; 1 Tbsp finely chopped celery; 0 teaspoons dill weed; 1 Tbsp thinly sliced green onion; 0 teaspoons lemon juice; 3 Tbsps mayonnaise; 1 Dash pepper; 2 teaspoons diced pimientos; 1 Dash salt; 0 teaspoons seafood seasoning; 113 grams cooked shrimp, chopped

If you want to add more gluten free, dairy free, whole 30, and pescatarian recipes to your collection, Shrimp Salad on Endive might be Head to the store and pick up belgian endive, green onion, dill weed, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. It works well as a very budget friendly hor d'oeuvre.

Instructions

In a small bowl, combine the first six ingredients. Stir in the shrimp, onion, celery and pimientos. Spoon 1 tablespoonful onto each endive leaf. Refrigerate until serving.

Ingredients you will need

Pimiento

Celery

Endive

Shrimp

Onion

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1head

Belgian endive, separated into leaves 1Tbsp

finely chopped celery 0teaspoons

dill weed 1Tbsp

thinly sliced green onion 0teaspoons

lemon juice 3Tbsps

mayonnaise 1Dash

pepper 2teaspoons

diced pimientos 1Dash

salt 0teaspoons

seafood seasoning 113grams

cooked shrimp, chopped

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce.

Tom Eddy Tenz-Sauvignon Blanc

Hints of classic Marlborough Sauvignon herbal qualities complement other complex characteristics of grapefruit, white pear, green grass, and gooseberry. The wine's intense aromatics are reinforced on the palate with a subtle minerality and mouth-watering acidity. The concentrated finish is crisp, clean and long-lasting. The wine's tasting profile matches perfectly with a variety of foods (like fresh oysters!) but is easily enjoyed by itself on a hot summer day. Cheers!