Shrimp Salad on Endive

Shrimp Salad on Endive
If you want to add more gluten free, dairy free, whole 30, and pescatarian recipes to your collection, Shrimp Salad on Endive might be Head to the store and pick up belgian endive, green onion, dill weed, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. It works well as a very budget friendly hor d'oeuvre.


In a small bowl, combine the first six ingredients. Stir in the shrimp, onion, celery and pimientos. Spoon 1 tablespoonful onto each endive leaf. Refrigerate until serving.
Ingredients you will need
Equipment you will use


Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce.
Tom Eddy Tenz-Sauvignon Blanc
Tom Eddy Tenz-Sauvignon Blanc
Hints of classic Marlborough Sauvignon herbal qualities complement other complex characteristics of grapefruit, white pear, green grass, and gooseberry. The wine's intense aromatics are reinforced on the palate with a subtle minerality and mouth-watering acidity. The concentrated finish is crisp, clean and long-lasting. The wine's tasting profile matches perfectly with a variety of foods (like fresh oysters!) but is easily enjoyed by itself on a hot summer day. Cheers!
Ready In20 m.
Health Score0