Shrimp Salad Lettuce Cups

Shrimp Salad Lettuce Cups
Shrimp Salad Lettuce Cups might be just the main course you are searching for. This recipe serves 12. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 149 calories, 16g of protein, and 8g of fat per serving. A mixture of butter lettuce, lemon, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
DifficultyMedium
Ready In45 m.
Servings12
Health Score5
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