Shrimp Salad Bagels

Name: Shrimp Salad Bagels
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 bagels, split and toasted; 85 grams package cream cheese, softened; 1 teaspoons dill weed; 1 Tbsp lemon juice; 3 Tbsps mayonnaise; 170 grams can shrimp, rinsed and drained; 59 milliliters shredded Swiss cheese

If you want to add more pescatarian recipes to your collection, Shrimp Salad Bagels might be It works best as a main course, and is done in roughly 10 minutes. Head to the store and pick up bagels, swiss cheese, dill weed, and a few other things to make it today.

Instructions

In a bowl, combine cream cheese, mayonnaise, lemon juice and dill. Stir in the shrimp; spread over bagels. Microwave, uncovered, on high for 1 minute or broil 4 in. from the heat until hot and bubbly.

Ingredients you will need

Cream Cheese

Lemon Juice

Mayonnaise

Bagel

Shrimp

Spread

Dill

Equipment you will use

Microwave

Bowl

Sprinkle with Swiss cheese.

Ingredients you will need

Swiss Cheese

Equipment

Microwave

Bowl

Ingredients

Servings:

bagels, split and toasted 85grams

package cream cheese, softened 1teaspoons

dill weed 1Tbsp

lemon juice 3Tbsps

mayonnaise 170grams

can shrimp, rinsed and drained 59milliliters

shredded Swiss cheese

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Broadside Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Broadside Chardonnay

Light bright gold. Ripe pear and nectarine aromas show good clarity and pick up smoky lees and toasted grain nuances with aeration. Silky and open-knit, offering concentrated orchard and pit fruit flavors complemented by suggestions of fennel and honey. The smoky quality comes back on a long, smooth finish that leaves behind a refreshingly bitter pear skin note.