Shrimp Quesadillas With Tomato Avocado Salsa

Name: Shrimp Quesadillas With Tomato Avocado Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 170 grams Cabots 75% Light Vermont Cheddar, shredded; 1 Tbsp cilantro, chopped; 2 servings cumin; 64 servings 8 (6) low carb whole wheat flour tortillas; 2 servings garlic powder; 1 hass avocado, diced; 1 lime, juice of; 1 Tbsp red onion, finely minced; 2 servings salt and fresh pepper; 4 scallions, chopped; 16 larges shrimp, cleaned and deviened; 1 medium tomato, diced

The recipe Shrimp Quesadillas With Tomato Avocado Salsan is ready in about 45 minutes and is definitely an excellent pescatarian option for lovers of Mexican food. For $7.38 per serving, you get a hor d'oeuvre that serves 2. One portion of this dish contains around 112g of protein, 108g of fat, and a total of 3479 calories. A mixture of onion, cilantro, cumin, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Ingredients

Servings:

170grams

Cabot's 75% Light Vermont Cheddar, shredded 1Tbsp

cilantro, chopped 2servings

cumin 64servings

8 (6") low carb whole wheat flour tortillas 2servings

garlic powder 1

hass avocado, diced 1

lime, juice of 1Tbsp

red onion, finely minced 2servings

salt and fresh pepper 4

scallions, chopped 16larges

shrimp, cleaned and deviened 1medium

tomato, diced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.