Shrimp Potato Salad

Name: Shrimp Potato Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters medium green onions, chopped; 946 milliliters pints deli potato salad; 227 grams packages each) frozen cooked salad shrimp, thawed and drained; 1 Tbsp chopped fresh lemon thyme or regular thyme leaves

Shrimp Potato Salad might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 453 calories, 17g of protein, and 24g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 10 minutes. If you have green onions, deli potato salad, regular thyme leaves, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe.

Instructions

In large bowl, mix all ingredients.

Equipment you will use

Bowl

Garnish with additional fresh lemon thyme if desired.

Ingredients you will need

Lemon Thyme

Equipment

Bowl

Ingredients

Servings:

59milliliters

medium green onions, chopped 946milliliters

pints deli potato salad 227grams

packages each) frozen cooked salad shrimp, thawed and drained 1Tbsp

chopped fresh lemon thyme or regular thyme leaves

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.