Shrimp Pomodoro Pasta
The recipe Shrimp Pomodoro Pasta could satisfy your Mediterranean craving in about 30 minutes. This pescatarian recipe serves 30. One portion of this dish contains roughly 5g of protein, 3g of fat, and a total of 75 calories. Head to the store and pick up canned tomatoes, penne pasta, balsamic vinaigrette dressing, and a few other things to make it today. It works well as a side dish.
Instructions
Heat large nonstick skillet on medium-high heat.
Add dressing, onions and garlic; cook 2 min. Stir in tomatoes; cook 12 min., stirring occasionally. Meanwhile, cook pasta as directed on package.
Add shrimp to sauce in skillet; cook 2 min. or until heated through.
Drain pasta; toss with shrimp mixture.
Recommended wine: Chianti, Trebbiano, Verdicchio
Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
![Caposaldo Chianti]()
Caposaldo Chianti
Caposaldo Chianti is ruby red with a fruity perfume, smooth texture, excellent structure and a long, elegant finish.Best with pizza, and pasta with tomato- or meat-based sauces.