Shrimp Oriental

Name: Shrimp Oriental
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chili sauce; 2 Tbsps cornstarch; 1 green bell pepper, cubed; 4 servings Garnish: green onion slivers; 79 milliliters ketchup; 439 grams pineapple chunks, undrained; 1 red bell pepper, cubed; 59 milliliters rice wine vinegar; 1 teaspoon salt; 907 grams unpeeled, large fresh shrimp; 1 teaspoon soy sauce; 118 milliliters sugar

Shrimp Oriental requires roughly 45 minutes from start to finish. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 456 calories, 48g of protein, and 3g of fat. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It works well as an expensive main course. Head to the store and pick up chili sauce, sugar, garnish: green onion slivers, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Instructions

Peel shrimp, and devein, if desired. Set shrimp aside.

Ingredients you will need

Shrimp

Drain pineapple, reserving juice. Stir together pineapple juice, sugar, and next 6 ingredients.

Ingredients you will need

Pineapple Juice

Pineapple

Juice

Sugar

Cook juice mixture in a large skillet or wok over high heat, stirring constantly, 15 to 30 seconds or until thickened.

Ingredients you will need

Juice

Equipment you will use

Frying Pan

Wok

Add cubed bell pepper, and cook 3 to 4 minutes.

Ingredients you will need

Bell Pepper

Add pineapple chunks and shrimp. Cover and cook, stirring often, 3 to 5 minutes or just until shrimp turn pink.

Ingredients you will need

Pineapple Chunks

Shrimp

Serve over Lemon Rice Pilaf, if desired.

Ingredients you will need

Lemon

Rice

Garnish, if desired.

Chicken Oriental: Substitute 4 skinned and boned chicken breast halves, cubed, for shrimp. Cook for 10 minutes or until chicken is done.

Ingredients you will need

Chicken Breast Halves

Whole Chicken

Shrimp

Equipment

Frying Pan

Wok

Ingredients

Servings:

2Tbsps

chili sauce 2Tbsps

cornstarch 1

green bell pepper, cubed 4servings

Garnish: green onion slivers 79milliliters

ketchup 439grams

pineapple chunks, undrained 1

red bell pepper, cubed 59milliliters

rice wine vinegar 1teaspoon

salt 907grams

unpeeled, large fresh shrimp 1teaspoon

soy sauce 118milliliters

sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.