Shrimp-Onion Relish

Name: Shrimp-Onion Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters finely chopped green onions (including green tops); 2 teaspoons mustard seeds; 1 Tbsp olive oil; 10 servings Salt and pepper; 340 grams shelled cooked tiny shrimp, rinsed

Shrimp-Onion Relish might be just the side dish you are searching for. This recipe makes 10 servings with 53 calories, 7g of protein, and 2g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up green onions, tiny shrimp, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Pour olive oil into an 8- to 10-inch frying pan over medium-high heat. When hot, add mustard seeds and stir often just until they begin to pop, about 30 seconds.

Ingredients you will need

Mustard Seeds

Olive Oil

Pop

Equipment you will use

Frying Pan

Add green onions and shrimp and stir until shrimp are warm, about 1 minute. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Green Onions

Shrimp

Equipment

Frying Pan

Ingredients

Servings:

237milliliters

finely chopped green onions (including green tops)2teaspoons

mustard seeds 1Tbsp

olive oil 10servings

Salt and pepper 340grams

shelled cooked tiny shrimp, rinsed

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.