Shrimp 'n' Rice Wraps

Name: Shrimp 'n' Rice Wraps
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons canola oil; 2 Tbsps clam juice; 237 milliliters hot cooked rice; 1 teaspoon cornstarch; 2 10-inchs flour tortillas (10 inches), warmed; 1 teaspoons minced fresh cilantro; 1 teaspoon minced fresh gingerroot; 113 grams sliced fresh shiitake mushrooms; 1 small garlic clove, minced; 1 Tbsp honey; 1 teaspoons sherry or reduced-sodium chicken broth; 1 Tbsp reduced-sodium soy sauce; 1 teaspoons pepper; 1 teaspoon sesame oil; 0 teaspoons sesame seeds; 8 mediums uncooked medium shrimp, peeled and deveined; 113 grams fresh snow peas; 1 Tbsp cold water

You can never have too many main course recipes, so give Shrimp 'n' Rice Wraps a try. One serving contains 486 calories, 16g of protein, and 12g of fat. This recipe serves 2. Head to the store and pick up soy sauce, snow peas, honey, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a dairy free diet.

Instructions

In a small bowl, combine the cornstarch, clam juice, water, soy sauce, honey, sesame oil and sherry or broth until smooth; set aside.

Ingredients you will need

Clam Juice

Corn Starch

Sesame Oil

Soy Sauce

Sherry

Broth

Honey

Water

Equipment you will use

Bowl

In a large skillet or wok, stir-fry mushrooms and peas in canola oil for 3-4 minutes or until tender.

Ingredients you will need

Canola Oil

Mushrooms

Peas

Equipment you will use

Frying Pan

Wok

Add the shrimp, ginger and garlic; stir-fry until shrimp turn pink.

Ingredients you will need

Garlic

Ginger

Shrimp

Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cilantro, pepper, sesame seeds and salt.

Ingredients you will need

Sesame Seeds

Corn Starch

Cilantro

Pepper

Salt

Equipment you will use

Frying Pan

Remove from the heat. Spoon rice down the center of each tortilla; top with shrimp mixture and roll up.

Ingredients you will need

Tortilla

Shrimp

Rice

Roll

Equipment

Bowl

Frying Pan

Wok

Ingredients

Servings:

2teaspoons

canola oil 2Tbsps

clam juice 237milliliters

hot cooked rice 1teaspoon

cornstarch 210-inchs

flour tortillas (10 inches), warmed 1teaspoons

minced fresh cilantro 1teaspoon

minced fresh gingerroot 113grams

sliced fresh shiitake mushrooms 1small

garlic clove, minced 1Tbsp

honey 1teaspoons

sherry or reduced-sodium chicken broth 1Tbsp

reduced-sodium soy sauce 1teaspoons

pepper 1teaspoon

sesame oil 0teaspoons

sesame seeds 8mediums

uncooked medium shrimp, peeled and deveined 113grams

fresh snow peas 1Tbsp

cold water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The NV Amber Falls Winery Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

NV Amber Falls Winery Pinot Gris

This dry white wine is light and crisp offering tropical fruit notes which make it a perfect selection for summer. A great wine to savor on its own, it also pairs well with white meat chicken dishes, bisques, chowders and light seafood fare.