Shrimp Mashed Potatoes

Name: Shrimp Mashed Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons freshly ground black pepper; 3 teaspoons chopped fresh chives; 3 teaspoons chopped fresh thyme; 2 cloves garlic, peeled; 61 milliliters half-and-half, at room temperature; 0 teaspoons kosher salt; 1 Tbsp kosher salt; 2 smalls lemons, zested; 3 teaspoons chopped fresh Italian parsley; 340 grams shrimp (about 30 per pound), peeled and deveined; 2 Tbsps unsalted butter, at room temperature; 6 Tbsps unsalted butter, at room temperature; 907 grams Yukon gold potatoes, peeled and diced

Shrimp Mashed Potatoes

Shrimp Mashed Potatoes requires around 1 hour from start to finish. This gluten free and pescatarian recipe serves 4. This side dish has 474 calories, 23g of protein, and 25g of fat per serving. It is perfect for Thanksgiving. If you have pepper, thyme, butter, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Shrimp Mashed Potatoes, Shrimp and Brown Gravy with Homemade Mashed Potatoes, and Cod-and-shrimp Stoup With Salt-and-vinegar Mashed Potatoes.

Instructions

Watch how to make this recipe.

Place the potatoes, 2 tablespoons of the butter, garlic and 1 tablespoon salt in a large saucepan.

Ingredients you will need

Potato

Butter

Garlic

Salt

Equipment you will use

Sauce Pan

Add enough cold water to cover the potatoes by 1 inch. Bring to a boil over medium-high heat. Simmer until tender, 15 to 20 minutes.

Ingredients you will need

Potato

Water

Remove the garlic cloves.

Ingredients you will need

Whole Garlic Cloves

Drain the potatoes in a colander.

Ingredients you will need

Potato

Equipment you will use

Colander

Place the potatoes back into the saucepan.

Ingredients you will need

Potato

Equipment you will use

Sauce Pan

Add the remaining 4 tablespoons butter and the half-and-half. Using a hand masher, mash the potatoes until smooth. Stir in the zest, chives, parsley, thyme, the remaining1 teaspoon salt and 1/2 teaspoon pepper. Keep warm over low heat.

Ingredients you will need

Potato

Parsley

Butter

Chives

Pepper

Thyme

Salt

For the shrimp: In a medium nonstick skillet, heat the butter over medium-high heat.

Ingredients you will need

Butter

Shrimp

Equipment you will use

Frying Pan

Add the shrimp and sprinkle with the salt and pepper. Cook until the shrimp are cooked through, about 3 minutes. Using a slotted spoon, remove the shrimp and set aside. When cool enough to handle, chop the shrimp into 1/2-inch pieces. Stir the shrimp and any pan juices into the potatoes.

Ingredients you will need

Salt And Pepper