Shrimp, Lemon, and Spinach Whole-grain Pasta Salad

Shrimp, Lemon, and Spinach Whole-grain Pasta Salad
Shrimp, Lemon, and Spinach Whole-grain Pasta Salad might be just the side dish you are searching for. One portion of this dish contains approximately 9g of protein, 7g of fat, and a total of 240 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of fusilli pasta, lemon juice, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Cook pasta in a large pot of boiling salted water until tender to the bite, 9 to 12 minutes or according to package instructions.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
PotPot
2
Drain and set aside.
3
Meanwhile, toss shrimp with 2 tbsp. olive oil, onion, garlic, 3/4 tsp. salt, chile flakes, and cumin; marinate at room temperature 10 minutes. Preheat a medium frying pan over medium heat, then add shrimp and marinade. Cook, stirring often, until shrimp are pink and firm, 3 to 4 minutes.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Olive OilOlive Oil
MarinadeMarinade
GarlicGarlic
ShrimpShrimp
CuminCumin
OnionOnion
SaltSalt
Equipment you will use
Frying PanFrying Pan
4
In a large bowl, toss together pasta, shrimp mixture, spinach, chickpeas, yogurt, mint, lemon juice, remaining oil, and lemon zest. Season to taste with salt.
Ingredients you will need
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
ChickpeasChickpeas
SpinachSpinach
ShrimpShrimp
YogurtYogurt
PastaPasta
MintMint
SaltSalt
Cooking OilCooking Oil
Equipment you will use
BowlBowl
5
Serve warm or at room temperature.
DifficultyHard
Ready In45 m.
Servings10
Health Score25
Dish TypesSide Dish
Magazine