Shrimp, Lemon, and Spinach Whole-grain Pasta Salad
Shrimp, Lemon, and Spinach Whole-grain Pasta Salad might be just the side dish you are searching for. One portion of this dish contains approximately 9g of protein, 7g of fat, and a total of 240 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of fusilli pasta, lemon juice, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Cook pasta in a large pot of boiling salted water until tender to the bite, 9 to 12 minutes or according to package instructions.
Meanwhile, toss shrimp with 2 tbsp. olive oil, onion, garlic, 3/4 tsp. salt, chile flakes, and cumin; marinate at room temperature 10 minutes. Preheat a medium frying pan over medium heat, then add shrimp and marinade. Cook, stirring often, until shrimp are pink and firm, 3 to 4 minutes.
In a large bowl, toss together pasta, shrimp mixture, spinach, chickpeas, yogurt, mint, lemon juice, remaining oil, and lemon zest. Season to taste with salt.
Serve warm or at room temperature.