Spicy Barbecue Dip and Pizza Rolls®

Name: Spicy Barbecue Dip and Pizza Rolls®
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 237 milliliters barbecue sauce; 2 teaspoons chopped chipotle chiles in adobe sauce (from 7-oz can); 4 teaspoons chopped fresh cilantro; 16 Totinos® Pizza Rolls® frozen pepperoni or cheese pizza snacks

Spicy Barbecue Dip and Pizza Rolls® might be just the American recipe you are searching for. One serving contains 68 calories, 1g of protein, and 1g of fat. This gluten free, fodmap friendly, and vegetarian recipe serves 8. It will be a hit at your The Super Bowl event. A mixture of cilantro, cheese pizza snacks, chipotle chiles in adobe sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

In small bowl, mix barbecue sauce, chiles and cilantro. Cover; refrigerate 1 hour to blend flavors.

Ingredients you will need

Barbecue Sauce

Cilantro

Chili Pepper

Equipment you will use

Bowl

Bake pizza snacks as directed on package.

Ingredients you will need

Pizza Rolls

Equipment you will use

Oven

Serve with dip.

Ingredients you will need

Dip

Equipment

Bowl

Oven

Ingredients

Servings:

237milliliters

barbecue sauce 2teaspoons

chopped chipotle chiles in adobe sauce (from 7-oz can)4teaspoons

chopped fresh cilantro 16

Totino's® Pizza Rolls® frozen pepperoni or cheese pizza snacks

Recommended wine: Zinfandel, Rose Wine

Barbecue can be paired with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Carnivor Zinfandel. It has 4.2 out of 5 stars and a bottle costs about 16 dollars.